Shrimp & Vine Lo Mein (Wine-Infused Stir Fry Recipe)

This is where stir fry stops being routine—and starts becoming something you actually remember.
 
Shrimp & Vine Lo Mein takes a familiar dish and rebuilds it around one key element: wine. Not as an afterthought, but as the foundation. As it reduces and blends into the heat of the grill, it creates a depth of flavor that you don’t expect from something this simple.
The result is bold, slightly smoky, and layered with just enough richness to feel elevated—without losing the comfort of a classic noodle dish.
 
What makes this recipe different isn’t just the flavor. It’s the experience behind it.
Built from real moments, cooked outdoors, and shaped by instinct rather than perfection—this is the kind of meal that pulls people in. You don’t just plate it… you stand around it, watch it come together, and become part of it.
 
If you’ve ever wanted to start cooking with wine in a way that actually changes your food—this is where it begins.
 
LEVEL OF DIFFICULTY
Easy to Moderate
(Beginner-friendly with elevated technique)
 
RECOMMENDED WINE PAIRINGS
Crisp white wines (Sauvignon Blanc, dry blends)
Light, refreshing whites that balance the savory profile
The same wine used in the dish for a full experience
 
SERVING SIZE
Serves 2–4
 
COOKBOOK SERIES
This recipe can be found inside of the Verde Valley AVA - AZ Stronghold Series
Made with Provisioner White