Red Bread & Red Bread Buns

Hearty, aromatic, and beautifully distinctive, our Red Bread is a celebration of simple ingredients elevated by thoughtful craftsmanship. We blend robust red wine into every loaf, creating a rich flavor with subtle fruit notes and complexity you won’t find in ordinary bread.
 
This loaf features a tender crumb and a perfectly balanced crust — sturdy enough for slicing, yet soft enough to enjoy on its own. The red varietals enhance the natural character of the bread without overpowering it, offering a warm, savory profile with just a whisper of vineyard complexity.
 
Inspired by campfire meals, open landscapes, and the timeless comfort of freshly baked bread, Red Bread is meant to be shared. Serve it alongside pasta, pair it with cheeses, dip it into olive oil, use it to build an unforgettable sandwich, or build a brilliant burger with Red Bread Buns. However you enjoy it, this loaf turns everyday moments into something a little more special.
 
Why you’ll love it:
• Crafted with real red wine for rich, layered flavor
• Soft interior with a beautifully balanced crust
• Rustic, hearty, and incredibly versatile
• Small-batch baked for exceptional quality
 
DIGITAL RECIPE